nūhou

Ma Kēkēmapa 27, ua mālama ka China Federation of economic economics i ka ʻeono Hui Kūkākūkā ʻAmelika Hui Pū ʻIa ma Beijing. Ua lanakila nā ʻoihana 93 a me nā papahana i nā makana Industrial Industrial, nā hōʻailona hoʻomaikaʻi a me nā makana moho. ʻO Chenguang biotechnology group's "Pepper extraction ʻenehana a me nā pono hana hou a me ka hoʻolālā hana" i lanakila i ka makana hoʻomaikaʻi.

ʻO ka huahana capsicum extract he capsanthin a me capsaicin ka mea i hoʻohana nui ʻia i ka meaʻai, ka lāʻau a me nā māla ʻē aʻe, a ʻo ia ka mea e pono ai ke ola o kēia au. I nā makahiki 1950, ua alakaʻi ʻo ʻAmelika Hui Pū ʻIa i ka unuhi ʻana iā Capsanthin mai ka pepa, ke alakaʻi nei i ka ʻoihana ʻoihana. Ma hope, ua hoʻokau ʻia ka ʻoihana e United States, Spain a me India. Ua komo wale ʻo Kina i ka ʻoihana kāwili pepa i nā makahiki 1980, me kahi hoʻomaka lohi, ʻenehana hana i hope a lawa ʻole ka hoʻopuka. ʻOiai he ʻāina nui ia me nā kumuwaiwai pepa, pono e lawe ʻia mai kāna huahana mai waho.

Ua komo ʻo Chenguang biology i ka ʻoihana kāwili pepa i 2000. Ua lanakila i ka nui o nā ʻenehana hana, e like me ka hana ʻana o ka pepa me ka ʻau, ka unuhi mau ʻana o ka gradient countercurrent, ka hoʻokaʻawale centrifugal mau ʻana o ka centrifugal, a kūkulu i ka mua nui a me ka unuhi mau ʻana o ka pepa. iecaianoaaiiuo laina ma Kina. Ua hoʻomaikaʻi maikaʻi ʻia kāna hana ʻana. Ma o ka hoʻomaikaʻi mau ʻana a me ka hana hou, i kēia manawa, hana nā laina hana hoʻokahi i nā 1100 tone o nā mea maka i kēlā me kēia lā, haneli mau manawa i ʻoi aku ma mua o ka hana mana piha no 100 mau lā hiki ke hoʻokō i ka noi honua. Ua huki like ʻia ʻo Capsaicin a me capsaicin i ka manawa like. Ua hoʻonui ka hua o capsaicin mai 35% a 95% ʻoiai ua hoʻonui ka hua o capsaicin e 4 a i ʻole 5 pākēneka helu i 98%. Ua hoʻemi ʻia ka poho hoʻoheheʻe o kēlā me kēia ton o nā mea maka mai ka 300 kg a i lalo o 3 kg e ka hoʻopili hoʻopili ʻana o ke kaʻina flash flash pressure mau. ʻO ka ʻenehana ʻenehana o ke aniani capsaicin kiʻekiʻe maʻemaʻe, ka lawe ʻana i supercritical o ka pigment ʻulaʻula capsicum, a me nā microemulsion capsaicin i hoʻomohala ʻia ma Kina.

Ua loaʻa ʻo Chenguang biological research i nā kumuwaiwai haumia a me nā lula neʻe o ke kumumea i nā mea ʻino i ka pepa a me nā huahana i lawe ʻia, hana hou a hoʻomohala i ka ʻenehana hoʻoneʻe o ka ʻulaʻula o Sudan, Rhodamine B a me nā koena pesticide pesticide i loko o nā huahana, hoʻokumu i ka ʻōnaehana hōʻoia maikaʻi a me ka palekana no ka ke kaʻina holoʻokoʻa o ka pepa mai ke kanu ʻana, ʻohi ʻana, mālama ʻana a me ka lawe ʻana i ka hana ʻana, a hana i nā pae ʻāina no nā mea pono e pili ana, nā huahana a me nā hana ʻike. Kūleʻa ka maikaʻi o ka huahana E hālāwai me ka koi mākeke kiʻekiʻe kiʻekiʻe o ka honua, i ke kūlana alakaʻi kūwaho.

I ka wā o ka hoʻokō ʻana i ka ʻenehana kālailai ʻana i ka pepa a me ka hana hou a me ka hoʻolālā hana, 38 i loaʻa i nā palapala hoʻoilina hana aupuni a me 5 mau pono hoʻohana hou. Me nā ʻenehana kiʻekiʻe, nā pono hana a me nā ʻoihana, ka mahele mākeke o ka red capsicum, i hana kūʻokoʻa ʻia i Kina, ua hoʻonui ʻia mai ka liʻiliʻi ma mua o 2% a ʻoi aku ma mua o 80% ma ka mākeke honua (Chenguang biology accounts for 60%), a ʻo capsaicin ka ua hoʻonui ʻia mai 0.2% a 50% (Chenguang biology accounts for 40%), a ua lanakila ʻo Kina i ka pono e ʻōlelo ma ka mākeke kūwaho o ka ʻimi ʻume pepa.

ʻO China makana makana ka makana kiʻekiʻe loa ma kā Kina kahua ʻenehana i ʻae ʻia e ka ʻaha kūkā mokuʻāina. Koho ʻia i kēlā me kēia makahiki ʻelua e hoʻonohonoho i kahi helu o nā benchmarking ʻoihana maikaʻi a me nā papahana a hoʻokau i ka hoʻokumu ʻana o kahi nui o nā ʻoihana me ka hoʻokūkū hoʻokūkū.